The Sweet Little Fulang

were relatively light.
He glanced at the cart.
It was too heavy to pull.
He simply put these four bags into the bamboo basket for him to carry.

    Badgers, rabbits and pheasants would be taken down tomorrow, and put these wild animals into the sacks was fine, but there must be a gap, otherwise it would be difficult to carry.

    Shen Xuanqing came to the low house to take a look again, and said: “Machicais and mugwort leaves are not heavy, put them on the top of chicken coop, and when the cart is loaded tomorrow, take a bundle of hemp rope, so you won't be afraid of falling.”

    After he finished speaking, he started.
After getting out the two sacks, Lu Gu saw that there was only food left in the low house, and there was nothing else to bring, so he brought out the bamboo basket, closed and locked the door, and the low house was finished.

    In the kitchen, you didn’t need to take salt, dry peppers and the like, but you had to take half a jar of honey with you.
As for the jar of pickles, Lu Gu opened and looked at it, and there was still a smaller jar.
He had pickled sour cress several times before, and he pickled it with salt instead.

    Country people bought less, so they like to pickle more vegetables.
But pickles needed a lot of salt, and most people couldn't afford them.
Lu Gu only learned how to pickle pickles after he came to Shen's house.
When he was in Lu's house, most of them were pickles.
But the hot and sour cowpea pickled in lotus, they still kept on guard against him.

    After the salty lumps (

咸 疙瘩) were marinated, they could be sliced​​and shredded.
The sliced ​ones were usually eaten with steamed buns in the hand, and shredded ones were eaten with chopsticks when eating.

    Last time they went home, Ji Qiuyue also cut the salty lumps into small cubes, then chopped some ginger, poured hot oil on it, and then mixed the ginger and pickles evenly, it was delicious and salty.
Broke open the hot white flour steamed buns and put them in.
It was delicious to eat only with this and without vegetables.

    Ginger was a good thing to dispel the cold and warm the stomach, but there was not so much minced ginger, and the taste of ginger was quite light.

    The pickles used a lot of salt, which was precious.
Last time they went to a restaurant, although they only ordered meat, Lu Gu heard that someone in the restaurant was asking for pickles to go with wine.
He couldn't hear the noise clearly.
It seemed that it was fifteen copper coins or so, which was precious.

    He was a bit reluctant so he squatted in front of the jar, and when he saw Shen Xuanqing coming in, he said: “We can eat it today and tomorrow, and I want to take it with me.”

    He looked reluctant, and Shen Xuanqing couldn't help laughing, and said: ” Just take it with you.”

The mountain road was far away, Dahui and Dabai had to run for a while back, Shen Yaoqing and the others had to walk up for a while, Lu Gu made more for lunch, and they would eat first.

    In the afternoon when Lu Gu was packing the clothes of the two of them, he heard Dahei barking in the yard and ran out.

    He hurriedly went outside the courtyard with Shen Xuanqing, and soon they saw Wei Lanxiang, Shen Yaoqing and Shen Yan.
Dahei and the other dogs running beside them, wagging their tails happily.

    “Mother, brother.” Shen Xuanqing shouted, and Lu Gu also shouted.

    Dahui and Dabai didn't keep up, and the dogs were tired from running back and forth for such a long distance, so they were left to rest at home.

    Tired and hungry after walking all the way, with the food in the pot, Lu Gu first went to the kitchen and lit the stove to heat it up.
It was better to eat the warm ones when it was cold, so it wouldn't hurt your stomach.